Mango Kesari / Mango Sheera Recipe

Mango kesari, a lovely delicious sweet that can be easily made with fewer ingredients as like normal kesari, the only thing you need is fresh mango pulp. I tried this dish for the first time referred from one of the food blogging sites. It came out well and with real fruity flavour sweet dish that anyone can relish and enjoy in this mango season.

Ingredients:

1. Fresh mango pulp - 1 cup
2. White Rava / Sooji - 1 cup
3. Sugar - 1 and 1/2 cups
4. Salt - 1 pinch
5. Water - 2 cups
6. Ghee - 4 tbsp
7. Cashew nuts
8. Cardamom Powder - 1 tsp

Cooking Method:

Cube the mangoes and make pulp

In a frying pan add ghee and fry cashews to golden brown. Remove it from pan. In the same pan add rava and saute for some time till nice aroma comes. remove it from pan and keep separately.

• In the same pan add the mango pulp along with required correct amount of water and salt.
• Add the roasted rava along with the mango pulp. let it cook until rava is soft.
• Add sugar and wait until all the water gets absorbed.
• Add Ghee and stir well.
• Then add cashew and cardamom powder and mix well.

Click the Image and zoom you will get clear stepwise pictures

Now delicious sweet is ready to have in this mango season.

Mint Cooler

Mint Cooler is a common refreshing summer drink. This summer drink can be served after a tiring humid day. Mint is a great appetizer or palate cleanser, and it promotes digestion. It also soothes stomach in cases of indigestion or inflammation. 

Ingredients:

1. Mint leaves - 10 to 20 
2. Lemon - 1 large 
3. Ginger - 1 small piece
4. Pepper - 1 pinch
5. Sugar - 4 tbsp
6. Salt - 1 pinch
7. Ice cubes 
8. Chilled water

These Ingredients can serve up to 2 large glasses of Mint Cooler

Directions to make Mint Cooler:

• Add all the ingredients in a blender or mixie.
• Blend nicely for sometime.
• Filter the Juice through a juice filter.
• Garnish with mint leaves and ice cubes.
• Serve Chilled.

Click the Image and zoom you will get clear stepwise pictures