Easy Red Jowar / Cholam / Sorghum Dosa

This recipe is purely mine. Because whenever I feel lazy to grind this Cholam Dosa seperately, I will go for this shortcut method. However we have to take healthier food for our day today life. Grains play an important role. So eat healthy food in easier way.

Health Benefits:

Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.

You can try my Other Dosa Recipes:

Horsegram / Kollu / Kulthi Dal Dosa Recipe
Bengaluru Special Kara Dosai Recipe
Easy N Tasty Mint Dosa Recipe

Ingredients:

• Red Cholam/Jowar - 1 cup
• Fermented Idly  Batter - 1 cup
• Salt as per taste
• Water required quantity

Method:

• Soak Jowar for atleast 3 hours. Grind it in a mixer grinder (I prefer mixer grinder, as it is an easy recipe, let's grind in easier way) adding water in small quanities . 
• Add this cholam batter to already fermented Idly batter. Stir well with a laddle.
• Keep closed for one hour or less.
• If the Batter is thick u can add some more water. The consistency should be a normal Dosa Batter.
• Spread dosa batter on a dosa pan. Cook in medium flame. Spread oil turn to the other side.
• You can even add cutted onions spread over the dosa.

Easy and healthier Red Cholam Dosa is now ready and it goes well with Coconut chutney and Onion chutney.

Notes :

• If red cholam is not available, u can go for normal white cholam.
• This method can be followed for Kambu / Bhajara Dosa preparation.