Mixed Green Chutney Sandwich Recipe

A mild Sandwich which I like more, even if I don't have any vegetables for this, I simply apply this green chutney in bread and have it.  Normally green chutney is done with four Ingredients. Here I have used the Multi purpose Mixed Green Chutney which I have posted earlier. Here I have used Coriander, Mint and Curry leaves. There is no need to specify about these healthy herbs. All three have different nutritional facts. This chutney can be kept in fridge for up to 3 days maximum, since I have included Tamarind along with this Green chutney. A small quantity of sugar can be added with this chutney according to your taste. A glass of Milk with this Mixed herbs Sandwich is good enough for kids healthy Breakfast or evening tiffin. 

Ingredients:

1. Mixed Green Chutney 
2. Onion 
3. Sweet Tomatoes
4. Carrots
5. Cucumber
6. Butter

Directions to make Sandwich:


The bread slices can be toasted using butter before applying the chutney.

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Notes:

• Here in this recipe I have not toasted the bread sandwich. I love to eat everything raw. If you are providing for kids, add a tsp of butter and toast the Bread in tawa or bread toaster.
• You can add some more vegetables as per your wish.

Capsicum Pakoda / Shimla Mirch Pakora

Onion Pakoda is a favourite tea time snack for everybody. Whenever if we want to treat our guest quickly in no time, our mind blows straight to bajji or pakoda. Here I have given a healthier pakoda recipe which is too crispy, yummy, spicy if it is accompanied with a hot masala tea. The addition of onion along with capsicum gives a regular onion pakoda taste and it retains crispiness. It is an easier and quick recipe and anybody can do it if you have ready made bajji mix in your hands. Lets start to make the capsicum pakodas. 

Ingredients:

1. Capsicum - 1
2. Onion - 2
3. Ginger - 1/4 inch
4. Garlic - 2 to 4 pods
5. Red / Green Chilli - 1 to 2
6. Fennel seeds - 1 tbsp
7. Hing - 1/4 tsp
8. Ready made Bajji Bonda Mix - 1 cup
9. Curry n coriander leaves - 2 tbsp
10. Salt as per your taste
11. Oil for deep frying 

Cooking Method:

• Grind Ginger, Garlic, Fennel, Chilli, Hing, Curry leaves to a coarse mixture.
• Chop Onion and Capsicum lengthwise. 
• Finely chop curry and coriander leaves.
• In a pan add Bajji Bonda Mix, Grounded paste, Onion, capsicum, curry leaves, coriander leaves and little salt (Bajji Bonda Mix already have salt in it).
• Add water little by little and mix everything.
• In a frying pan spread Capsicum onion mixture, by the way they do not stick to each other.
• Flip often and fry till it becomes crispy Pakoras.

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A Healthy, crispy and spicy tea time snack is now ready and u can have it simply or with Tomato Sauce.