This recipe is a quick and easy potato fry that can be made in minutes, but the taste is extraordinary.
Ingredients:
- Potato - 2 large
- Big Onion - 1 medium size
- Ginger Garlic paste - 1 tsp
- Turmeric powder - 14 tsp
- Sambar Powder - 1 tsp
- Curry leaves
- Mustard - 1/8 tsp
- Cooling Oil - 1 tbsp
- Salt as per your taste
Cooking Directions:
Wash the Potatoes nicely and Cut into Small cubes. In a frying pan add 1 tbsp of Oil add mustard followed by Onion and curry leaves.
Saute it for some time. Then add Ginger Garlic paste and saute it.
Add cubed Potatoes and saute it for 2 mins. Then add turmeric powder and Sambar powder.
Saute it for a minute. Now add water as required and Salt. Close the lid and cook it for about 5 to 7 mins
Open the lid and if you find any water. Let it dry with medium flame.
Now it is ready to serve.
