Easy N Tasty Mint Dosa Recipe

This Mint Dosa recipe I got from our neighbour who is running a shop of grinding Idly Dosa Batter and selling to hotels. They are preparing this batter everyday and the demand of supply for this Mint dosa batter is in high peak. So I tried this recipe once and it was too good . I have included some more Ingredients to this Mint Dosa batter to make it more tastier and flavourful. Let me share this tasty Yummy Mint Dosa Recipe for U all.

Health Benefits of Mint:

The health benefits of mint include the following: Digestion: Mint is a great appetizer or palate cleanser, and it promotes digestion. Pudina is packed with antioxidants and phytonurients that can work wonders for your stomach. The menthol present in pudina helps the enzymes necessary for digestion. They relax the smooth muscles of the stomach, reducing the chances of indigestion and spasms. (Information from Google)

You can try my other Dosa Recipes:

Easy Red Jowar / Cholam / Sorghum Dosa
Horsegram / Kollu / Kulthi Dal Dosa Recipe
Bengaluru Special Kara Dosai Recipe

Ingredients:

1. Idly / Dosa Batter - 1/2 kg Batter
2. Mint Leaves - Fistful approximately
3. Coriander leaves - 2 tbsp 
4. Green Chilly - 4 nos
5. Ginger Chopped - 2 tbsp
6. Coconut grated - 1 tbsp (optional)
7. Big Onion Chopped finely
8. Salt as per taste

Directions to make Mint Dosa:

1. Be ready with the Ingredients. 
2. Add mint leaves, coriander leaves, ginger, coconut and green chilly into a mixer grinder and grind it to a fine paste by adding some water. Do not add more water.
3. Add this paste to the Dosa Batter and stir well so that it combines nicely with the Dosa Batter. The consistency should be correct as normal Dosa Batter after mixing the mint paste. 
4. You can make Dosa now itslef as soon as you mixed this paste. 
5. Pour a laddle full of batter on the Dosa pan and spread it gently. You can add some chopped onion on the dosa and sprinkle some oil over it.
6. Flip it to the other side softly. Wait until it becomes crispy.

Click the Image and zoom you will get clear enlarged stepwise pictures

Now a green colourful and healthy Dosa is ready and you can serve hot with coconut chutney or any other chutneys of your choice.

Notes:

1. For this mint dosa recipe everything you grind should be raw. No need to saute in oil. 
2. Coconut is just for flavour. You can make this Dosa without coconut also.
3. As soon as you mix the mint paste, within a day try to finish the batter. If it is refrigerated for the next day the flavour may change and the nice green colour is lost.