Agathi keerai poriyal /Green leaf curry using Keerai Masala powder

Agathi Keerai - " King of Greens "

Agathi keerai is one of the richest healthy greens among all other Greens. Many of us do not like to have this greens and neglect it because of its poor taste. Here I have given you the method to cook the greens as a tasty and flavourful side dish for your meal. 

For your convinience :

English: Agathi
TAMIL: Agathi Keerai
TELUGU: Avise
Hindi: Agasti
KANNADA: Agase
MALAYALAM: Agathi

Ingredients:

1. Agathi Keerai - 1 Bunch
2. Big Onion - 1
3. Shallots - 5 nos (optional)
4. Channa Dal - 2 tsp
5. Urad Dal - 1 tsp
6. Grated Coconut - 1/2 cup
7. Red Chilli - 2 nos
8. Keerai Masala Powder - 1 to 2 tbsp
9. Cooking Oil - 1 tbsp
10. Salt as per taste

Cooking Method:
Wash the greens thoroughly for 2 to 3 times and cut it as small leaves.

In a pan add some water and add the cutted greens along with some salt. Cook in medium flame until it gets cooked. Do not close the Lid (Greens must not be closed while getting cooked. I follow my Mom). Do not drain the water. Cook with water as needed.

In another pan add some oil followed by onion, red chilli and cooked greens. saute it for some time. Then add keerai masala powder followed by grated coconut. give a quick saute and switch off the flame.
  
Click the Image and zoom you will get clear stepwise pictures

Now your tasty and masala flavoured greens curry is ready to have with Rice.

Notes:

• For Variation you can use Murungai Keerai instead of agathi keerai. The same process as above.
• To make the curry quickly skip the 2nd step that is cooking the keerai separately. Instead, after sauting onions you can add keerai and then add water for cooking the keerai along with onions. After getting cooked add keerai masala powder.
• This masala powder is preferably used for cooking only Murungai and agathi Keerai.