Keerai Masala Powder / Greens Recipe

Everybody would have heard masala powders for curry, gravy and for frying dishes, here it is strange to prepare masala powder for cooking greens. Most of us hesitate to have agathi keerai (one kind of green leaf) because of its poor taste. But there are many unknown factors hidden behind this agathi keerai. This keerai is known as " king of Green leaves ". It is a nutrient rich powerful green leaf which is consumed twice or thrice a month only with regular time interval. In the next post I will be posting How to cook the greens by adding masala powder.

Here I have given a masala powder which when added to this agathi keerai gives a rich flavour and it is too healthy and digestible masala powder. Here is the Recipe for U all. You can view How to cook agathi keerai using keerai masala powder here.

Ingredients:

1. Toor Dal - 2 tbsp
2. Channa Dal - 1 tbsp
3. Rice - 1 tbsp
4. Jeera - 1 tbsp
5. Dried Red Chilli - 4 nos

  
Directions to make Keerai masala powder:

In a pan add rice followed by other ingredients. Saute in low flame for about 2 to 5 mins(no need to add oil for sauting). switch off the flame. Let it be cool for some time. 

Click the Image and zoom you will get clear stepwise pictures

After it is cool add in a mixer grinder and grind it to a fine powder. 

Store it in an air tight container.