Non-veg soup using Home made Soup Masala Powder

Non veg soups are always good for health and tastes great when we are affected by cold. Here chicken bones soup plays an important role for cold. I would have mentioned earlier in my Village style country chicken soup recipe about this chicken bones are good for cold soothing. Here I have given an easy soup preparation method by using home made soup masala powder. It tastes absolutely good with authentic spice flavour. 

Ingredients:

1. Mutton - 1/2 kg
2. Shallots - around 10 or less (depends on size)
3. Country Tomato - 2 no
4. Bay leaf - 1
5. Curry leaves - 1 sprig
6. Corainder leaves - fistful
7. Ginger Garlic paste - 1 tbsp
8. Red or Green Chilli - 1 no
9. Turmeric powder - 1 tsp
10. Pepper powder - 2 tsp
11. Cumin powder - 1 tsp
12. Soup Masala powder - 1 tbsp

Directions to make Soup:

• In a mixer grinder add onion, tomato, curry n coriander leaf, ginger garlic paste, salt and red chilli. grind it to a fine paste.
• In a pressure cooker add oil followed by bay leaf, ground paste, turmeric,pepper powder, cumin powder and soup masala powder.
• Saute it for a minute. Then add Mutton pieces and saute for some time.
• Now add enough water to cook the mutton.
• Close the lid and leave for about 8 whistles or above.
• Open the cooker after the pressure releases and garnish with coriander leaves.  

Click the Image and zoom you will get clear stepwise pictures

Delicious Mutton Soup is ready with Homely spice flavour.

Notes: 

• Alternatively you can replace mutton with chicken. 
• green chilli can be used instead of red chilli.
• Increase the soup masala powder according to your need.
• You can add more pepper powder for hot soup. It adds great flavour to your soup.