Keerai Masiyal / Green leaves Curry

It is my Mom in law's recipe. After my wedding only I came to know that without using Dal, simply we can make curry using green leaves / Keerai. As soon as it is done, it has to be consumed, This curry is so tasty with the flavour of coconut oil and a hot cooked rice. A good and Healthy greens Meal 

Ingredients:

1. Keerai / Green leaves - 1 Bunch
2. Shallots - around 10
3. Garlic - 2 to 3
4. Green Chilli - 2 
5. Coconut Oil - tbsp
6. Salt as per taste

Cooking Method:

Wash the Keerai thoroughly and chop into small leaves. Cut the onions and Garlic into pieces.

Click the Image and zoom you will get clear stepwise pictures

In a curry pan add some water and let it boil, as soon as the bubbles are seen add green chilli and after 2 mins add the chopped leaves.let it cook for some time in water. 

• After the keerai gets cooked or half cooked stage, add the chopped shallots and garlic and let it cook along with keerai for some time. If there is any water left in the pan pls do not discard it, collect it in other vessel. If there is no water left means, no problem at all. 
• Using a smasher or Mathu(long wooden laddle as shown in the pic) smash the keerai. 
• Then add the left over water along with coconut oil and stir the curry well.

Click the Image and zoom you will get clear stepwise pictures

As soon as it is done have it with Hot Rice and Vadam. A good and healthy side dish for your Meal.