Baby corn Salad is one of the nutritious and stomach filling diet recipe. This recipe can be eaten for breakfast along with oatmeal or can be taken as brunch. Different kind of dishes can be prepared with Babycorn. One of my recipe is crunchy and crispy babycorn fingers. Now I am sharing a healthy low calorie crunchy and tasty brunch recipe with you all. Relish your day with Babycorn recipes.
Ingredients:
- Fresh Baby corn - 5 nos
- Capsicum - 1/2
- Grated Ginger - 1 tsp
- Chopped Garlic - 1 tsp
- Red Chilli Sauce - 1 tbsp
- Soy Sauce - 1 tsp
- Pepper Powder - 1 tsp
- Salt as per your taste
- Olive Oil - 1 tbsp
Cut Babycorn and capsicum lengthwise as shown above.
Cooking method:
Take a pan. Add Olive oil followed by Onion, green chilly, Grated Ginger, finely chopped Garlic. Since we need crunchy Onion, Saute it just for 10 seconds.
Add Soy Sauce, Red chilly sauce.
Then add Baby corn cutted lengthwise.
Saute for about 5 seconds. Then close the lid. If u feel it is burning after sometime, you can sprinkle water and then cook for about 5 minutes in medium low flame.
Now add capsicum cutted lengthwise and saute it just for few seconds. Add salt.
Also add pepper and saute it for few minutes. The capsicum and babycorn should be crunchy. So do not overcook. If you have coriander leaves garnish it. I don't have :(. So I garnished it with chopped Onion. Now your diet Salad is ready for your brunch. Have it with a cup of green Tea.
- For Variations you can include grated Carrot and soaked groundnut. It adds a great taste to the salad.
- If you like lemon flavour, finally squeeze some lemon juice after adding pepper and serve.
