Yummy Veggie Omelette / Besan Cheela Recipe

This Veggie Omelette is our all time favourite whenever we visit any restaurant. Every time when I order for this Veg Omelette, I think of still I haven't posted this yummy recipe in my Article. So last time when I had this Veggie Omelette in our regular restaurant, I have decided to Post this recipe as soon as possible and now I am here to share with you.

Ingredients:

1. Besan / Gram flour - 1 Cup
2. Wheat Flour - 1/4 cup
3. Curd - 2 tsp 
4. Butter - 1 tsp (optional) 
5. Carrot grated - 1 tbsp
6. Beans finely Chopped - 1 tbsp
7. Cabbage - 1 tbsp
8. Capsicum - 1 tbsp
9. Big Onion - 1 tbsp
10. Tomato finely Chopped - 1 tbsp
11. Green Chilly - 2 nos
12. Pepper coarsely grounded - 2 tsp
13. Chilly Powder - 2 tsp
14. Cumin Powder - 1 tsp
15. Turmeric Powder - 2 tsp
16. Hing - 1 pinch
17. Curry Leaves - 1 sprig
18. Coriander Leaves as needed
19. Water - 1/2 Cup approx
20. Salt as per taste

Take a bowl add curd, water, chilly powder, cumin powder, turmeric powder, Hing, butter, besan and wheat flour. Mix everything well without forming any lumps. 
Then add all the Veggies, onion, tomato, curry n coriander leaves to this mixture and mix well with laddle. 
The Batter consistency should be slightly thick enough to make these veg omelette. 
Finally add salt and check the salt content before you pour in the Dosa pan. As soon as you prepared the batter you can make Omelette. No need to wait.


Click the Image and zoom you will get clear enlarged stepwise pictures

Now spread this veg omelette batter in dosa pan slowly like an omelette. The flame should be simmer. After spreading batter sprinkle the Coarsely ground pepper powder on it and drizzle oil over it. Then increase the flame to medium. Flip the Omelette to other side and cook patiently. It takes some more time to cook. 

Now your yummy Veggie Omelette is ready n you can have it such or with Coconut chutney which goes well with this Veggie Omelette.

Notes:

The batter should not be thin. If it is thin the besan will not be cooked and it will be sticky. So be careful at this Point of making the batter. 
It must not be too thick also, as the omelette will be hard and the omelette may differ in taste.
The Vegetables added is purely depends on your choice. Do not dump with more Vegetables.