Kerala Style Mixed Vegetable Stew Recipe

Enjoy your breakfast or dinner with this delicious pair !

Mixed vegetable stew and Spongy Kerala Appam !

For so long time I wanted to prepare the Veg stew for Appam and now my waiting ends up with a delicious Stew which I enjoyed with having Spongy Kerala Appam. My next thought is to have this super taste veg stew with string Hoppers and enjoy cooking. Let me share this flavourful kerala style veg stew with all of those reading this Article.

Ingredients:

1. Carrot - 1
2. French Beans -4 
3. Peas - 2 tbsp
4. Potato - tbsp
5. Coconut - 1/2 unit
6. Big Onion - 1 no
7. Grated Ginger - 2 tsp
8. Cardamom - 1 no
9. Curry leaves 
10. Coriander leaves

To Grind:

1. Cashew - 2 tbsp
2. Poppy seeds - 1 tsp
3. Green chilly - 2 no
4. Cinnamon stick - 1/4 inch
5. Cloves - 2 no

Cooking Method:

Grind the Ingredients listed under grind and keep it ready for cooking.

• Cook the vegetables beforehand you start to make the stew. 
• Take a thick coconut milk. Then add some water and extract the thin coconut milk. Be ready with both the coconut milk.

• In a pan add cardamom, Onion, Ginger and curry leaf and saute for a minute.
• Then add the grounded paste and saute for some time.
• Add the cooked vegetables along with the water.

• Add the thin coconut milk first add some salt and cover the pan. Let it cook with the vegetables for some time.
• After some time add the thick coconut milk.
• Stir well and simmer for just one minute. (It should not get curdle).
• Garnish with coriander leaves and switch off the flame.

Now the coconut flavour vegetable stew is ready for Appam ...