Mango Mastani

A luscious mouthwatering chilled mango dessert !!

Mastani is a famous dessert drink available in Pune.  It was quite filling when we had it as soon as we came back from work. It was quite filling that we even skipped our dinner that day.There are many varieties of mastani. among them mango mastani is quite famous. Mango mastani is a delicious mango dessert, topped with ice cream and cubed mangoes, chopped nuts and dry fruits. I have used a scoop of mango ice cream which gives an extraordinary flavour of mangoes and topped with few tutti frutti and some chopped nuts which make it as a colourful Mango Dessert. 

Ingredients:

1. Cubed Mangoes - 1 cup
2. Chilled Milk - 1 and 1/2 cup
3. Mango ice cream or Vanilla ice cream - 1 cup
4. Sugar - 1 tbsp
5. Chopped nuts - few
6. Tutti fruiti - few 

Directions to make Mango Mastani:

In a blender or mixie add cubed mangoes, ice cream, sugar and chilled milk. Blend to a smooth puree. It will be in thick consistency. Reserve some ice cream and cubed mangoes for arranging the dessert.

Click the Image and zoom you will get clear stepwise pictures

Now its time to arrange the Mastani in layer ....

1. Cubed mangoes
2. Mango puree
3. Cubed Mangoes
4. Mango puree
5. Mango or Vanilla Ice cream
6. Cubed Mangoes
7. Tutti frutti
8. Chopped nuts

Its time to serve the luscious Mouth watering Dessert .... Have fun with Mangoes !!

Mango Kesari / Mango Sheera Recipe

Mango kesari, a lovely delicious sweet that can be easily made with fewer ingredients as like normal kesari, the only thing you need is fresh mango pulp. I tried this dish for the first time referred from one of the food blogging sites. It came out well and with real fruity flavour sweet dish that anyone can relish and enjoy in this mango season.

Ingredients:

1. Fresh mango pulp - 1 cup
2. White Rava / Sooji - 1 cup
3. Sugar - 1 and 1/2 cups
4. Salt - 1 pinch
5. Water - 2 cups
6. Ghee - 4 tbsp
7. Cashew nuts
8. Cardamom Powder - 1 tsp

Cooking Method:

Cube the mangoes and make pulp

In a frying pan add ghee and fry cashews to golden brown. Remove it from pan. In the same pan add rava and saute for some time till nice aroma comes. remove it from pan and keep separately.

• In the same pan add the mango pulp along with required correct amount of water and salt.
• Add the roasted rava along with the mango pulp. let it cook until rava is soft.
• Add sugar and wait until all the water gets absorbed.
• Add Ghee and stir well.
• Then add cashew and cardamom powder and mix well.

Click the Image and zoom you will get clear stepwise pictures

Now delicious sweet is ready to have in this mango season.