Spicy Chapati Noodles Recipe

Chapati Noodles is my daughter's favourite and for me too. I have seen in some food blogs, this dish is made using left over chapati's. But I will prepare chapati's specially for making chapati Noodles. By doing this chapati's will be fresh and ultimately soft compared to left over chapati's. Vyshu love to take this dish in her lunch box along with some fruits. This dish is bit spicy, so we can pair it with any raita of your choice. Children likes this noodles which is also healthy since we have added vegetables which gives a good flavour to this dish.

Ingredients:

1. Chapati's - 2
2. Big Onion - 1 large
3. Tomato - 1 medium size
4. Carrot - 4 tbsp
5. Beans - 2 tbsp
6. Capsicum - 2 tbsp
7. Ginger Garlic paste - 1 tbsp
8. Soya sauce - 1 tsp
9. Tomato sauce - 2 tbsp
10. Chilli powder - 2 tsp
11. Garam Masala Powder - 1 tsp
12. Cooking Oil - 2 tbsp
13. Salt as per taste

Directions to make Chapati Noodles:

Be ready with the Ingredients

Click the Image and zoom you will get clear stepwise pictures

Make long stripes of Chapati's as shown in the below pics.

In a cooking pan add oil followed by onion, tomato and ginger garlic paste. Saute nicely till everything is soft. Add all the veggies. Saute for 2 to 3 mins till it is half cooked.

Click the Image and zoom you will get clear stepwise pictures

Now add soya sauce, Tomato sauce, Red chilli powder, Garam Masala, salt. saute it for some seconds. Then add cutted chapati's and saute till all the spice powders gets coated with the chapatis and mix nicely with the veggies.
Check for salt once again and serve hot.

you can have this dish with the accompaniment of any raita of your choice, it will be yummy. It will be lovable dish for children lunch box.

Notes:

• You can make this dish even with left over chapati's. 
• Adjust the spice powders according to your needs.
• You can add cabbage 2 tbsp along with carrots and beans.
• I have used soft variety beans, if you are not satisfied with beans you can even neglect it.
• You can even add egg after sauting the veggies and adding spice powders. It will be even more tastier dish.

Kerala Egg Roast Recipe

Egg roast is a very simple but spicy side dish and a popular Kerala dish. Kerala Mutta Roast is Kerala's own quick Egg Roast, a simple yet spicy side dish with onions, tomatoes and Indian spices in a restaurant style.

Egg roast is a very popular and easy to prepare malayalee breakfast dish using minimal ingredients and usually paired with appam, puttu, Idiyappam or even roti. It is so easy to make that all you need is just under 20 min to get it done and a perfect side dish when guests surprise you with a visit.

Kerala Egg Roast is a traditional egg masala prepared with boiled eggs with onions, tomato, ginger, garlic and the kerala spices. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference. Moreover it is a restaurant style dish with spicy thick gravy. Let's See how to prepare.

Ingredients:

1. Boiled Eggs - 4 nos
2. Big Onion - 2 large or more based on size
3. Sweet Tomatoes - 2 Big size
4. Ginger Garlic Paste - 2 tbsp
5. Red Chilli Powder - 2 tsp
6. Garam Masala Powder - 2 tsp
7. Pepper Powder - 1 tsp
8. Turmeric Powder - 1 tsp
9. Curry Leaves - 1 sprig
10. Corainder Leaves for Garnishing
11. Salt as per your Taste

Cooking Method:

Chop the Onions Lengthwise and finely chop the Tomatoes. Boil the Eggs, peel the shell. In a frying pan add some few drops of oil and fry the eggs carefully without breaking. Then make lengthwise slits all over the eggs.
  
Click the Image and zoom you will get clear stepwise pictures

• In a frying Pan add Oil, Onion, curry leaves and saute for some time, then add tomatoes and saute it turns soft. 
• Add Ginger garlic Paste and saute for a while. Add red chilli powder, garam masala powder, turmeric powder, pepper powder and salt and saute nicely. 
• Tomatoes itself leaves water, else add some water, let it cook for few minutes.
• Now add the boiled eggs and let it cook till the gravy becomes thick. Close the lid of the pan and cook for about 5 mins in a medium flame.
• Now the gravy turns thick. Keep the stove in medium high and cook for about 2 mins. It will become dry. If wish gravy consistency switch off the stove.
• Garnish with Coriander leaves. 

Notes:

You can adjust the spice powder according to ur taste. 
For kids you can reduce the quantity of spice powder mentioned above and can cook this with mild spiciness.
More Onion gives more taste with spices. You can add enough onions as per ur wish.
The dish will be so delicious when it is cooked with Homemade garam masala prepared with kerala spices.