Kerala Egg Roast Recipe

Egg roast is a very simple but spicy side dish and a popular Kerala dish. Kerala Mutta Roast is Kerala's own quick Egg Roast, a simple yet spicy side dish with onions, tomatoes and Indian spices in a restaurant style.

Egg roast is a very popular and easy to prepare malayalee breakfast dish using minimal ingredients and usually paired with appam, puttu, Idiyappam or even roti. It is so easy to make that all you need is just under 20 min to get it done and a perfect side dish when guests surprise you with a visit.

Kerala Egg Roast is a traditional egg masala prepared with boiled eggs with onions, tomato, ginger, garlic and the kerala spices. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference. Moreover it is a restaurant style dish with spicy thick gravy. Let's See how to prepare.

Ingredients:

1. Boiled Eggs - 4 nos
2. Big Onion - 2 large or more based on size
3. Sweet Tomatoes - 2 Big size
4. Ginger Garlic Paste - 2 tbsp
5. Red Chilli Powder - 2 tsp
6. Garam Masala Powder - 2 tsp
7. Pepper Powder - 1 tsp
8. Turmeric Powder - 1 tsp
9. Curry Leaves - 1 sprig
10. Corainder Leaves for Garnishing
11. Salt as per your Taste

Cooking Method:

Chop the Onions Lengthwise and finely chop the Tomatoes. Boil the Eggs, peel the shell. In a frying pan add some few drops of oil and fry the eggs carefully without breaking. Then make lengthwise slits all over the eggs.
  
Click the Image and zoom you will get clear stepwise pictures

• In a frying Pan add Oil, Onion, curry leaves and saute for some time, then add tomatoes and saute it turns soft. 
• Add Ginger garlic Paste and saute for a while. Add red chilli powder, garam masala powder, turmeric powder, pepper powder and salt and saute nicely. 
• Tomatoes itself leaves water, else add some water, let it cook for few minutes.
• Now add the boiled eggs and let it cook till the gravy becomes thick. Close the lid of the pan and cook for about 5 mins in a medium flame.
• Now the gravy turns thick. Keep the stove in medium high and cook for about 2 mins. It will become dry. If wish gravy consistency switch off the stove.
• Garnish with Coriander leaves. 

Notes:

You can adjust the spice powder according to ur taste. 
For kids you can reduce the quantity of spice powder mentioned above and can cook this with mild spiciness.
More Onion gives more taste with spices. You can add enough onions as per ur wish.
The dish will be so delicious when it is cooked with Homemade garam masala prepared with kerala spices.