Carrot Stir Fry and Carrot Rice Recipe

Carrot Stir Fry is an easy to make poriyal side dish for rice meal. Most of the people knowing this poriyal recipe eventhough I am posting it, as I like this Carrot rice very much and I like to inlcude this dish in my recipe menu.

Ingredients:

1. Carrots - 1/4 kg
2. Big Onions Chopped - 2 tbsp
3. Green Chilli - 2 nos
4. Grated Coconut - 1 tbsp
5. Fennel seeds / Sombu - 1tsp
6. Mustard seeds - 1/8 tsp
7. Channa Dal - 2 tsp
8. Urad Dal - 1 tsp
9. Curry leaves - 1sprig
10. Coriander leaves - 2 tbsp
11. Cooking Oil - 1tbsp
12. Salt as per taste
13. Cooked Rice - 2 cup (For making carrot rice)
14. Coconut Oil - 2 tsp (For making carrot rice)

Cooking Method:

• In a frying pan add oil followed by mustard seeds. Let it cracks. 
• Then add channa dal, urad dal, Fennel seeds and then Onions and curry leaves after some time. 
• Let all the Ingredients sauted well with nice flavour.
• Now add the Grated Carrots. saute it for some time. 
• Then add salt, sprinkle some water, close the lid and keep in medium flame.
• The carrots will get cooked quickly in about 3 to 5 mins. 
• After all the water has absorbed, add the grated coconut and coriander leaves, mix well and switch off the flame.

Click the Image and zoom you will get clear stepwise pictures

Carrot Rice Recipe:

For making Carrot rice just add the cooked Rice to this carrot stir fry recipe and mix well. Finally season with coconut Oil for a rich flavour. 

I like to have this Carrot rice along with Rasam Rice and Bat Vadam.