Masala Tea / Masala Chai Recipe

Authentic Indian spiced Tea with Traditional Ingredients !

Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect.

A dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones! 

Although there are many chai blends available in supermarkets, making your own is quick and satisfying, and the results are much better.The Chai ka Masala is the secret behind making the perfect Masala Chai , and here I have given you the entire detailed recipe of making this magic ingredient Tea Masala Powder and Masala Chai. 

Ingredients:

1. Milk - 1/2 cup
2. Water - 1/2 cup
3. Grated Ginger - 1/4 tsp
4. Tea leaves - 1/2 tsp
5. Tea masala Powder - 1/8 tsp
6. Sugar - 1 and 1/2 tsp

Directions:

Through a mortar and pestle i crushed the Ginger.

In a tea making pan add the water followed by ginger and tea leaves.

Let it boil for some time. Then add sugar.

You can add Milk and boil for about few seconds. 

Now add the tea masala powder and boil for few seconds. If you wish you can add this masala powder along with the tea leaves. 

Filter the tea using a tea filter and serve hot.

Enjoy Masala Tea with your Breakfast , invite friends for a cup of tea with yummy Evening Tea Snacks and make a lovely friendship bonding.

Notes :

• You can add milk at the end. 
• Just a quarter teaspoon is enough for 1 cup of tea. If it is added more the taste differs.