Indian Masala Tea Made with Home Made Tea Masala Powder !!!
Masala Tea is a stronger version compared to normal tea that is flavored with real aromatic Indian spices. Masala Chai is famous all around India. It a special beverage during the monsoon and cold winters. It is believed that it keeps the body warm and gives an energy during those seasons.
A bit of this and a bit of that, roasted and blended together to make an aromatic and flavourful chai, that can pep you up and comfort you like a good friend would...
Many people take it as a regular drink during the evenings. If you wish to enjoy Masala tea regularly then we will be making Tea Masala powder first, stock it to use as and when needed. I got this recipe from my Mom. She makes this tea masala powder in Large quantity and distribute to all of us. Here I have given the exact measuring of spices to make the tea masala powder.
A bit of this and a bit of that, roasted and blended together to make an aromatic and flavourful chai, that can pep you up and comfort you like a good friend would...
Many people take it as a regular drink during the evenings. If you wish to enjoy Masala tea regularly then we will be making Tea Masala powder first, stock it to use as and when needed. I got this recipe from my Mom. She makes this tea masala powder in Large quantity and distribute to all of us. Here I have given the exact measuring of spices to make the tea masala powder.
- Dry ginger - 215 grams (approx)
- Black Pepper - 200 grams (approx)
- Cardamom - 40 grams
- Cinnamon - 20 grams
- Clove - 5 grams
Totally 500 grams of spices approximately
Directions to make the Tea Masala Powder:
First dry roast dry ginger separately and all the remaining ingredients separately for few mins on a medium low flame in a pan. Just heating of ingredients is enough. No need to roast for long time. (pics not taken)
Add dry ginger in a mixie. Grind it to a fine powder. transfer to a bowl.
Add cloves, cinnamon, cardamom and Pepper. Grind it to a fine powder.
Add the already grounded dry ginger powder along with this spice mix. Mix everything through the mixie. Now the Tea Masala Powder is ready to make Masala Chai.
Transfer it to an Air tight Container and keep in a dry place.
Notes:
- You can decrease black pepper according to your taste, since it is too Hot.
- You can also prepare this powder in small quantity and use as and when needed according to the mesurings given above.
- You can refrigerate this tea masala powder and use it for a year. Take a small quantity in a bottle and keep it outside and you can use everyday for your tea.
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