These sweet balls are especially made for children who dislike gooseberries. By giving this to our kids from their childhood days, they will be having good immunity power over diseases. Gooseberries are abundant in Vitamin C and helps in boosting immunity in children.
Ingredients:
- Gooseberry - 3 to 4
- karuppati / Jaggery - 1/2 cup
- Ghee - 1 tbsp
- cardamom powder - 1//4 tsp
Cooking Method:
Cook gooseberries are cooked in water or can be steam cooked
Gooseberries are cutted into pieces
Cutted pieces are added in mixie and grinded into coarse paste
In a pan add karupatti and 2 tbsp of water and let it boil for few seconds( This step is just to filter the impurities found in Jaggery)
Filter the dust using a filter and again add the jaggery water in the pan
Add the coarsely grounded gooseberry and let it cook
Now the gooseberry absorbs all the jaggery water and becomes thick in consistency. Now add cardamom powder.
Finally add ghee and switch off the stove.
It is now ready to make balls out of this gooseberry. Store in air tight container. It holds good for about a week in normal temperature upon careful handling.
