This egg kurma can be prepared easily and quickly. I used to prepare this kurma when I dont have any vegetables in my home as a side dish for Chappathi. It is a very good gravy for any of the rice varieties and also goes well with Dosas.
Nutritional Information:
Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.
Ingredients:
- Egg - 4 nos
- Onion - 1 Big size
- Tomato - 1/2
- Garam masala - 1/2 tsp
- Curry leaves - 1 sprig
- Coriander leaves
- Mustard - 1/4 tsp
- Oil - 2 tbsp
- Salt as per taste
- Coconut - 1/2 cup grated
- Cinnamon - 1/2 inch
- Clove - 1
- Fennel seeds - 1/2 tbsp
- Ginger Garlic Paste - 1 tsp
- Coriander powder - 2 tbsp
- Chilli Powder - 1 tbsp
- Turmeric - 1/2 tsp
Boil the Eggs and keep it aside.
In the mean time let us prepare for Masala. Grind all the Ingredients listed under Grind. Keep it aside.
Click the Image and zoom you will get clear stepwise pictures
Take a wide bottomed Pan add oil, mustard, onion, curry leaves and tomato. fry till tomato becomes soft. Add the grounded masala into the pan, add some water and stir well.
Close the lid and wait for 2 mins till the raw smell leaves. Then add boiled eggs along with salt and garam masala. Again close the lid and cook 5 mins.
It becomes like a thick gravy and finally garnish with coriander leaves.
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