Lemonade can be used for multiple purposes especially it is commonly used in juice preparation. You can store this lemonade syrup in refrigerator for about one month and can make use of in many other recipe preparations.
Ingredients:
- Sugar - 1 cup
- Lemon juice - 1 cup
- Water - 1 cup (200 ml)
Method:
Take a lemon and extract juice from it. Filter it and keep it aside.
Make Sugar syrup by boiling the water in a hareavy bottomed pan. Add the and sugar to the boiling water and stir occasionally. it takes about 10 minutes in a medium flame. The sugar syrup becomes thick and sticky. At this stage switch off the stove and let it be cooled for some time.
Once the sugar syrup is cooled, add the lemon juice and stir well. Now lemonade is ready.
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