Ingredients:
- Curd / Yogurt - 1 cup
- Sugar powder- 2 tbsp
- Cardamom powder - 1/2 tsp
- Saffron Strands - 1 pinch
- Hot Milk - 1 tbsp
- Fresh Fruits of your Choice
- Pistachio for Garnishing
- Badam for Garnishing
Be ready with the Ingredients. Add the saffron in hot milk.
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Usually we use hung curd for preparing this dessert. To prepare the hung curd instantly, just pour the curd in a Muslin cloth (I used Dhoti cloth) and cover on all the sides and squeeze it to discard the whey water water. Squeeze till all the water is out and now it will be thick and creamy. Do not waste the whey water. Use it for kneading Chappathi's. Chappathi's will be soft and it is protein rich too. Collect the creamy curd to a separate bowl.
Add sugar powder and Cardamom powder to this creamy curd. Next add the saffron diluted in milk and then finally add the fruits you wish. I have added apples, pomegranate and grapes. Mix well. Transfer it to a serving bowl and keep refrigerated until it becomes cold. While serving Garnish with Badam cut in to large slices and Pistachio slices. If you wish Garnish with Fruits also it looks Colourful.
Yummicious and mouth watering recipe... Love shrikhand with any flavor
ReplyDeleteYes really delicious dessert when you try it with fresh fruits
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