Lassi is my hubby's Favourite... After completing a meal the final item he needed is lassi. Even in restaurants without lassi the lunch or dinner will not be completed. I am bored of preparing plain Lassi... So thought of preparing a colourful and flavourful Lassi and served him... He like it very much and nowadays Spiced Rose lassi is a favourite drink of everybody in our home.
Ingredients:
- Fresh Thick Curd/Yogurt/Dahi - 200 ml
- Sugar - 2 tbsp or according to ur taste
- Fresh Rose Petals or dried - 2 to 3 not more than that
- Cardamom powder - 1/8 tsp
- Cinnamon powder - just a small pinch
- Nutmeg powder - just a small pinch (optional)
- Pistachio - 2 nos for Garnishing
- Rose Essence - a drop
- Rose water - for sprinkling
The yogurt should not be sour. Make a powder of cinnamon, cardamom and nutmeg. Add all the Ingredients along with sugar to a blender and blend to a smoothie. The lassi should be concentrated so do not add water. Transfer to glass tumblers.
Click the Image and zoom you will get clear enlarged stepwise pictures
It will be in pink colour. Do not add more essence. As the flavour may differ. Now a mild spicy flavourful Rose Lassi is ready and you can refrigerate it and serve cold. While serving sprinkle some rose water and garnish with Pistacio. It will be in nice aroma.
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