Crunchy Chicken Nugets

A fantastic chicken fry recipe which equally tastes great and an alternative for chilli chicken. Kids love it very much. This fry is a quick and easy recipe and there is no need of much spices and complex methods. Moreover it is too crunchy in every bite with real chicken flavour.

Ingredients:

1. Bone less Chicken - 250 gms
2. Egg - 1 no
3. Corn flour - 2 tbsp
4. Bread Crumbs - 1/ cup
5. Soy sauce - 2 tsp
6. Ginger garlic paste - 1 tbsp
7. Chilli powder - 1 tbsp
8. Pepper Powder -  1 tsp
9. Salt as per taste
10. Oil for deep frying

Cooking Method:

• In a pan add chicken followed by pepper, chilli corn flour, GG paste, salt and beaten egg. 
• Marinate it for an Hour.
• Cover the chicken pieces with bread crumbs.
• Deep fry in Batches.
• Finally fry the curry leaves in oil and spread over the chicken nugets.

Click the Image and zoom you will get clear stepwise pictures

Non-veg soup using Home made Soup Masala Powder

Non veg soups are always good for health and tastes great when we are affected by cold. Here chicken bones soup plays an important role for cold. I would have mentioned earlier in my Village style country chicken soup recipe about this chicken bones are good for cold soothing. Here I have given an easy soup preparation method by using home made soup masala powder. It tastes absolutely good with authentic spice flavour. 

Ingredients:

1. Mutton - 1/2 kg
2. Shallots - around 10 or less (depends on size)
3. Country Tomato - 2 no
4. Bay leaf - 1
5. Curry leaves - 1 sprig
6. Corainder leaves - fistful
7. Ginger Garlic paste - 1 tbsp
8. Red or Green Chilli - 1 no
9. Turmeric powder - 1 tsp
10. Pepper powder - 2 tsp
11. Cumin powder - 1 tsp
12. Soup Masala powder - 1 tbsp

Directions to make Soup:

• In a mixer grinder add onion, tomato, curry n coriander leaf, ginger garlic paste, salt and red chilli. grind it to a fine paste.
• In a pressure cooker add oil followed by bay leaf, ground paste, turmeric,pepper powder, cumin powder and soup masala powder.
• Saute it for a minute. Then add Mutton pieces and saute for some time.
• Now add enough water to cook the mutton.
• Close the lid and leave for about 8 whistles or above.
• Open the cooker after the pressure releases and garnish with coriander leaves.  

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Delicious Mutton Soup is ready with Homely spice flavour.

Notes: 

• Alternatively you can replace mutton with chicken. 
• green chilli can be used instead of red chilli.
• Increase the soup masala powder according to your need.
• You can add more pepper powder for hot soup. It adds great flavour to your soup.

Keerai Masiyal / Green leaves Curry

It is my Mom in law's recipe. After my wedding only I came to know that without using Dal, simply we can make curry using green leaves / Keerai. As soon as it is done, it has to be consumed, This curry is so tasty with the flavour of coconut oil and a hot cooked rice. A good and Healthy greens Meal 

Ingredients:

1. Keerai / Green leaves - 1 Bunch
2. Shallots - around 10
3. Garlic - 2 to 3
4. Green Chilli - 2 
5. Coconut Oil - tbsp
6. Salt as per taste

Cooking Method:

Wash the Keerai thoroughly and chop into small leaves. Cut the onions and Garlic into pieces.

Click the Image and zoom you will get clear stepwise pictures

In a curry pan add some water and let it boil, as soon as the bubbles are seen add green chilli and after 2 mins add the chopped leaves.let it cook for some time in water. 

• After the keerai gets cooked or half cooked stage, add the chopped shallots and garlic and let it cook along with keerai for some time. If there is any water left in the pan pls do not discard it, collect it in other vessel. If there is no water left means, no problem at all. 
• Using a smasher or Mathu(long wooden laddle as shown in the pic) smash the keerai. 
• Then add the left over water along with coconut oil and stir the curry well.

Click the Image and zoom you will get clear stepwise pictures

As soon as it is done have it with Hot Rice and Vadam. A good and healthy side dish for your Meal.

Homemade Soup Masala Powder Recipe

I wish to share this precious recipe with you all since I got this recipe from my grand mother's age Old recipe book which my Mom had with her. Wow what a hand writing ... Its like a printed page ... Though the pages were tared here and there, somehow I could collect few pages. 
    As soon as I got this recipe, I tried Mutton soup ... Fantastic taste with aromatic spices blended with homely flavour. This soup recipe is mentioned to prepare only Non - Veg soup. So I tried only with Chicken and Mutton ... It was really good. I didn't get the correct measurements, still I prepared this soup Masala powder with some approximate units with the help of my Mom. If you find anything to be included or excluded please do. The below said Ingredients quantity turned out with nice flavour in my soup preparation. 
The given Ingredients measurements are approximate Only. Alter according to your needs. 

Ingredients:

1. Coriander seeds - 1 cup
2. Jeera / Cumin - 2 tbsp
3. Black Pepper - 2 tbsp
4. Fennel Seeds - 1 tbsp
5. Red Chilli - 10 nos (according to size) 
6. Clove - 6 nos 
7. Cardamom - 4 or 5 nos 
8. Cinnamon - 2 to 4 sticks
9. Methi seeds - 1 tsp
10. Poppy seeds - 1 tbsp
11. Rice - 1 tbsp
12. Mace / Jathibathri - 1 spear 
13. Marati Moggu - 2 nos
14. Stone Flower / Kalpasi - 4 nos
15. Nutmeg / jadikai - quarter or half
16. Bay Leaf - 2 nos
17. Curry leaves - 4 sprig

Directions to make Soup Masala Powder:

Collect all the Ingredients. First dry roast cinnamon, clove, cardamom, star anise, stone flower, Mace, Marati Moggu, Nutmeg, Bay Leaf separately in a medium flame. Keep it side.

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Then dry roast coariander seeds, cumin, fennel, methi, rice, poppy, dry chilli, curry leaves, pepper etc over medium flame with constant stirring to ensure even roasting. Keep it aside.

In a mixer grind the spices which are first roasted and kept. It would have cooled right now. Then followed by next batch of roasted spices. Grind everything to a fine powder and store in an air tight container jar.

I made Mutton soup using this soup Masala powder... Was sooooo Delicious !!!

Notes :

You can increase or decrease the aromatic spices according to your flavour.