Spicy Prawn Roast is a typical Kerala Style seafood delicacy. It is also very popular in Kerala small hotels and roadside shops. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. That is the magical touch and speciality of Kerala seafood cuisine and its preparation. Here you go with the spicy prawn roast recipe.
Ingredients:
- Prawns / Shrimp - 500 gms
- Big onion - 1 no
- Green chilli - 1 no (adjust as per your taste)
- Ginger Garlic paste - 2 tsp
- Red Chilli powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1 tsp
- Coriander powder - 2 tsp
- Garam Masala powder - 1 tsp
- Coriander leaves
- Curry leaves
- Oil for Cooking
- Salt as per taste
In a pan mix all the spice powders red chilli, turmeric, pepper, coriander, garam masala powders in a plate. (adjust spice powders according to your taste)
Marinate the prawns with half the quantity of spice powders and retain another half for later usage. Also add ginger garlic paste and salt. Let it rest for about half an hour.
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In the same pan cook the prawns without adding water. Close the lid of the pan. In some time it will leave its own water and the prawns will be cooked.
In a frying pan add onion, green chilli, curry leaves. saute for some time.
Add the cooked prawns along with the remaining spice powders.
Cook for 5 mins in medium flame and garnish with coriander leaves.
Now your tasty and spicy mouth watering dish is ready to serve with prawn curry and plain rice.
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