Healthy Vegetable Podi Idli Recipe

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself n kids. Its loved by all age group people. Especially for kids make them eat idly and vegetables, its one of the right option for the healthy breakfast along with a cup of Milk.

Ingredients:

1. Idlis - 2 no
2. Onion - 2 tbsp
3. Tomato - 1 no
4. Carrot - 1 tbsp
5. Cabbage - 1 tbsp
6. Capsicum - 1 tbsp
7. Curry ans Coriander leaves - 1 tbsp
8. Grated Ginger - 1 tsp
9. Idli Podi - 1 tbsp
10. Oil - 1 tbsp
11. Mustard - 1/4 tsp
12. Channa Dal - 1 tsp
13. Urad dal - 1 tsp
14. Roasted peanuts - 1 tbsp
15. Cashew nuts - 1 tbsp (optional)
16. Salt as per taste

Cooking Method:

• Cut idlis as cubes and chop onions and vegetables.
• In a frying pan add oil followed by mustard, channa dal, urad dal, peanuts.
• Then add onion, tomato, grated ginger, curry leaves and a little amount of salt. (idlis already have salt content)
• Saute for sometime till everything is half cooked.
• Then add chopped vegetables and let it cook for sometime in a medium flame.
• After it gets half cooked add the cubed idlis. 
• Spread the idli podi all over the idli cubes. (Idli podi can be increased or decresed according to your taste)
• Give a light mixing of all the vegetables with idli cubes. 
• Then toss till the idli podi coats evenly on all the idli cubes along with vegs.
• Garnish with Coriander leaves.
• Switch of the flame. Serve Hot.

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