Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself n kids. Its loved by all age group people. Especially for kids make them eat idly and vegetables, its one of the right option for the healthy breakfast along with a cup of Milk.
Ingredients:
- Idlis - 2 no
- Onion - 2 tbsp
- Tomato - 1 no
- Carrot - 1 tbsp
- Cabbage - 1 tbsp
- Capsicum - 1 tbsp
- Curry ans Coriander leaves - 1 tbsp
- Grated Ginger - 1 tsp
- Idli Podi - 1 tbsp
- Oil - 1 tbsp
- Mustard - 1/4 tsp
- Channa Dal - 1 tsp
- Urad dal - 1 tsp
- Roasted peanuts - 1 tbsp
- Cashew nuts - 1 tbsp (optional)
- Salt as per taste
Cooking Method:
- Cut idlis as cubes and chop onions and vegetables.
- In a frying pan add oil followed by mustard, channa dal, urad dal, peanuts.
- Then add onion, tomato, grated ginger, curry leaves and a little amount of salt. (idlis already have salt content)
- Saute for sometime till everything is half cooked.
- Then add chopped vegetables and let it cook for sometime in a medium flame.
- After it gets half cooked add the cubed idlis.
- Spread the idli podi all over the idli cubes. (Idli podi can be increased or decresed according to your taste)
- Give a light mixing of all the vegetables with idli cubes.
- Then toss till the idli podi coats evenly on all the idli cubes along with vegs.
- Garnish with Coriander leaves.
- Switch of the flame. Serve Hot.
Click the Image and zoom you will get clear stepwise pictures
