Malabar Spicy Prawn Roast Recipe

Spicy Prawn Roast is a typical Kerala Style seafood delicacy. It is also very popular in Kerala small hotels and roadside shops. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. That is the magical touch and speciality of Kerala seafood cuisine and its preparation. Here you go with the spicy prawn roast recipe. 

Ingredients:

1. Prawns / Shrimp - 500 gms 
2. Big onion - 1 no
3. Green chilli - 1 no (adjust as per your taste)
4. Ginger Garlic paste - 2 tsp
5. Red Chilli powder - 2 tsp
6. Turmeric powder - 1/2 tsp
7. Pepper powder - 1 tsp
8. Coriander powder - 2 tsp
9. Garam Masala powder - 1 tsp
10. Coriander leaves 
11. Curry leaves 
12. Oil for Cooking
13. Salt as per taste

Cooking Method:

In a pan mix all the spice powders red chilli, turmeric, pepper, coriander, garam masala powders in a plate. (adjust spice powders according to your taste)
Marinate the prawns with half the quantity of spice powders and retain another half for later usage. Also add ginger garlic paste and salt. Let it rest for about half an hour.

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In the same pan cook the prawns without adding water. Close the lid of the pan. In some time it will leave its own water and the prawns will be cooked.

In a frying pan add onion, green chilli, curry leaves. saute for some time. 
Add the cooked prawns along with the remaining spice powders.

Cook for 5 mins in medium flame and garnish with coriander leaves.

Now your tasty and spicy mouth watering dish is ready to serve with prawn curry and plain rice.

Healthy Vegetable Podi Idli Recipe

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself n kids. Its loved by all age group people. Especially for kids make them eat idly and vegetables, its one of the right option for the healthy breakfast along with a cup of Milk.

Ingredients:

1. Idlis - 2 no
2. Onion - 2 tbsp
3. Tomato - 1 no
4. Carrot - 1 tbsp
5. Cabbage - 1 tbsp
6. Capsicum - 1 tbsp
7. Curry ans Coriander leaves - 1 tbsp
8. Grated Ginger - 1 tsp
9. Idli Podi - 1 tbsp
10. Oil - 1 tbsp
11. Mustard - 1/4 tsp
12. Channa Dal - 1 tsp
13. Urad dal - 1 tsp
14. Roasted peanuts - 1 tbsp
15. Cashew nuts - 1 tbsp (optional)
16. Salt as per taste

Cooking Method:

• Cut idlis as cubes and chop onions and vegetables.
• In a frying pan add oil followed by mustard, channa dal, urad dal, peanuts.
• Then add onion, tomato, grated ginger, curry leaves and a little amount of salt. (idlis already have salt content)
• Saute for sometime till everything is half cooked.
• Then add chopped vegetables and let it cook for sometime in a medium flame.
• After it gets half cooked add the cubed idlis. 
• Spread the idli podi all over the idli cubes. (Idli podi can be increased or decresed according to your taste)
• Give a light mixing of all the vegetables with idli cubes. 
• Then toss till the idli podi coats evenly on all the idli cubes along with vegs.
• Garnish with Coriander leaves.
• Switch of the flame. Serve Hot.

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Children Lunch Box Idea 13 - Potato Fried Rice

Potato fried rice is one of the easiest rice recipe. As soon as we think we can prepare it. The only thing is green peas should be in hand. This rice is a nutritious kids lunch box that they love it very much. 

Children Lunch Box Idea - 13

Click the Link Below for Step by Step Pictures of making the Dish with Clear Procedure 

• Potato Fried Rice
• Curd Rice with Pomegranate
• Snacks: Papaya

Potato Fried Rice

Those who are bored of having vegetable fried rice, can go for a light masala based potato fried rice. The addition of green peas gives an extra flavour to the fried rice. 

Ingredients:

1. Potato - 1 
2. Green peas - 1/2 cup
3. Onion -1
4. Bay leaf - 1 
5. Clove -1 
6. Cinnamon - 1/4 inch
7. Staranise - 1
8. Cardamom -1 
9. Red Chilli Powder - 1 tsp
10. Dhania Powder - 1 tsp
11. Jeera Powder - 1/2 tsp
12. Garam Masala Powder - 1 tsp

Cooking Method:

• In a Pan add Oil followed by bay leaf, cinnamon, clove, cardamom, star anise.
• Then add Onion and saute until it is cooked.
• Add Ginger Garlic paste. Saute it some more time.
• Now add Potatoes and green peas. Saute for 2 mins.
• Add Red chilli, Dhania Powder, Jeera Powder, Garam Masala Powders.
• Sprinkle some water. let the vegetables cook for some time.
• After it is cooked well, add the cooked rice and mix everything well.
• Garnish with coriander leaves.

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Now a tasty Potato fried rice is now ready for kids ... Enjoy with Onion Raita !!