Soya chunks fry is one of my favourite recipe. It is very easy to prepare. whenever I don't find any of the vegetables in my home, my only choice is Soya/mealmaker.
Ingredients:
- Soya chunks / Meal Maker - 1 cup
- Onion - 1 medium size
- Ginger Garlic Paste - 1 tbsp
- Fennel / sombu - 1 tsp
- Grated Coconut - 1tbsp
- Sambar powder - 2 tsp
- Curry leaves - 1 sprig
- Coriander leaves for Garnishing
- Oil - 2 tbsp
- Salt as per taste
Take 1 cup of soya chunks and add to a cooking pan and bring it to boil. Once the bubbles appear switch off the stove and close with a lid for about 5 to 10 minutes.
Then open the lid and squeeze the water out from the soya and transfer to another bowl.
Make the Ingredients ready which is shown below. Take a frying pan add oil, fennel, ginger garlic paste and then add onion and curry leaves one after another and saute. It gives a nice aroma of fennel and Ginger garlic paste. Now add the soya and saute for a minute.
At this stage add the sambar powder and salt and saute till it turns to golden brown color. Saute in medium low flame. It takes about 5 to 8 minutes. Finally add grated coconut and saute for another 2 minutes so that the coconut gets fried well. Garnish with Coriander leaves.
- Home made Sambar powder is preferrable.
- Instead of Sambar powder you can use coriander and red chilli powder.
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