Mixed Green Chutney Sandwich Recipe

A mild Sandwich which I like more, even if I don't have any vegetables for this, I simply apply this green chutney in bread and have it.  Normally green chutney is done with four Ingredients. Here I have used the Multi purpose Mixed Green Chutney which I have posted earlier. Here I have used Coriander, Mint and Curry leaves. There is no need to specify about these healthy herbs. All three have different nutritional facts. This chutney can be kept in fridge for up to 3 days maximum, since I have included Tamarind along with this Green chutney. A small quantity of sugar can be added with this chutney according to your taste. A glass of Milk with this Mixed herbs Sandwich is good enough for kids healthy Breakfast or evening tiffin. 

Ingredients:

1. Mixed Green Chutney 
2. Onion 
3. Sweet Tomatoes
4. Carrots
5. Cucumber
6. Butter

Directions to make Sandwich:


The bread slices can be toasted using butter before applying the chutney.

Click the Image and zoom you can view a clear stepwise Image 

Notes:

• Here in this recipe I have not toasted the bread sandwich. I love to eat everything raw. If you are providing for kids, add a tsp of butter and toast the Bread in tawa or bread toaster.
• You can add some more vegetables as per your wish.

Easy Potato Sandwhich Recipe

It is an ever easy sandwich recipe that you can make in your home with all time available ingredients. There is no complex methods or spices involved. The only time consuming work is you have to boil the potatoes. If you have boiled potatoes in your hand you can do this sandwich in minutes and serve quickly. You can include or decorate your sandwich with lettuce and some more vegetables of your taste.

Ingredients:

1. Bread slices
2. Boiled Potatoes 
3. Onion
4. Coriander Leaves
5. Red Chili Powder 
6. Salt 
7. Butter / Oil 

Directions to make Potato Sandwich:

In a bowl smash the boiled potatoes nicely as a paste and add onion, red chili powder, salt and coriander leaves.

Mix everything nicely and apply the potato paste on one side of the bread.

In a pan add oil and toast the bread on both sides.

Click the Image and zoom you will get clear stepwise pictures

Notes:

You may add ginger garlic paste and garam masala powder along with the potato paste for a nice spicy flavour.