Mixed Green Chutney Sandwich Recipe

A mild Sandwich which I like more, even if I don't have any vegetables for this, I simply apply this green chutney in bread and have it.  Normally green chutney is done with four Ingredients. Here I have used the Multi purpose Mixed Green Chutney which I have posted earlier. Here I have used Coriander, Mint and Curry leaves. There is no need to specify about these healthy herbs. All three have different nutritional facts. This chutney can be kept in fridge for up to 3 days maximum, since I have included Tamarind along with this Green chutney. A small quantity of sugar can be added with this chutney according to your taste. A glass of Milk with this Mixed herbs Sandwich is good enough for kids healthy Breakfast or evening tiffin. 

Ingredients:

1. Mixed Green Chutney 
2. Onion 
3. Sweet Tomatoes
4. Carrots
5. Cucumber
6. Butter

Directions to make Sandwich:


The bread slices can be toasted using butter before applying the chutney.

Click the Image and zoom you can view a clear stepwise Image 

Notes:

• Here in this recipe I have not toasted the bread sandwich. I love to eat everything raw. If you are providing for kids, add a tsp of butter and toast the Bread in tawa or bread toaster.
• You can add some more vegetables as per your wish.

Easy Potato Sandwhich Recipe

It is an ever easy sandwich recipe that you can make in your home with all time available ingredients. There is no complex methods or spices involved. The only time consuming work is you have to boil the potatoes. If you have boiled potatoes in your hand you can do this sandwich in minutes and serve quickly. You can include or decorate your sandwich with lettuce and some more vegetables of your taste.

Ingredients:

1. Bread slices
2. Boiled Potatoes 
3. Onion
4. Coriander Leaves
5. Red Chili Powder 
6. Salt 
7. Butter / Oil 

Directions to make Potato Sandwich:

In a bowl smash the boiled potatoes nicely as a paste and add onion, red chili powder, salt and coriander leaves.

Mix everything nicely and apply the potato paste on one side of the bread.

In a pan add oil and toast the bread on both sides.

Click the Image and zoom you will get clear stepwise pictures

Notes:

You may add ginger garlic paste and garam masala powder along with the potato paste for a nice spicy flavour.

Paneer Bread Rolls - Kids Special Recipe

A quick bread snack recipe stuffed with spiced paneer filling. Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. Moreover it is a kids friendly recipe too. Once I done this snack for evening snack for vyshu, she is often asking these rolls for school as morning snack. The special thing about this recipe is I prepared these rolls with homemade paneer. So it stayed fresh and Yum !!

Ingredients :

1. Bread Slices - 6 
2. Crumbled Paneer - 1 Cup
3. Onion - 1/2 chopped finely 
4. Ginger Garlic Paste - 2 tsp
5. Red Chilli Powder - 1 tsp
6. Garam Masala Powder - 1 tsp
7. Butter - 1 tbsp
8. Olive Oil / Cooking Oil - 1 tbsp 
9. Coriander leaves - 1 tbsp
10. Salt as per taste

Cooking Method:

Be ready with the Ingredients.

To make  Paneer stuffing : Take a Pan add Oil, followed by onion and GG Paste, saute for a minute, then add crumbled paneer, red chilli powder, garam masala powder, salt. saute for a minute. Finally season with coriander leaves. Keep the stuffing separately.

• Take the Bread slices, Cut the edges and with the help of chapati roller, smoothly roll the bread slices.
• Place the paneer filling inside the flattened bread, and slowly roll as shown in picture.
• Conceal the bread roll with some water on the edges. so that it will be sticked nicely and the stuffing may not leave the rolls.
• Follow the procedure for other bread slices.
• Now Butter up the bread Rolls on all the sides of the Roll as shown in pic.
• Heat the Tawa, place the bread rolls and slightly roast the bread rolls until all sides are browned.

Click the Image and zoom you will get clear stepwise pictures

Now a tasty Quick Bread Snack for Kids is done and you can serve it with Tomato Ketchup and enjoy the Evening !!!

Vyshu's arrangement and Photo Click of Paneer Bread Rolls with Tomato Ketchup just before she tasted it !!

Instant Sweet Recipe - Bread Malpua

It is a quick Sweet Recipe that can be done by anybody within minutes if you have bread in your hands. Let us see the directions to cook.

Ingredients:

1. Bread Slices - 6
2. Sugar - 6 tbsp
3. Fennel seeds - 2 tsp
4. Fennel Powder - 1 tsp
5. Cardamom - 2 nos
6. Saffron / Kesar - a pinch
7. Water - 2 glass
8. Oil for frying
9. Almonds and Pistachios for Garnishing

Cooking Method:

Make the bread slices round in shape as shown in the below pic.


Click the Image and zoom you will get clear enlarged stepwise pictures

Take a heavy bottomed pan add water, sugar and let it boil till sugar dissolves in water. Add fennel cardamom, fennel powder, saffron to it. After adding these let it boil for about 5 to 10 mins in medium flame till it attains thin sugar syrup. (adjust sugar content according to your taste)

1. Meanwhile fry the circular shaped bread slices in Oil in a medium flame. (It will get burnt soon so please be careful). 
2. Fry all the slices and keep it aside.
3. Now the sugar syrup is ready. Switch off the flame.
4. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. 
5. Likewise do all the slices.
6. If u need Crispy bread slices skip the step 4. Just arrange the fried bread slices in a serving plate and pour slowly the sugar syrup on the slices till the whole slices covered by the syrup. 
7. The fried bread slices absorbs quickly all the sugar syrup, so pour more syrup on it.
8. Garnish with Almond and pistachio slices and serve hot Immediately.

Click the Image and zoom you will get clear enlarged stepwise pictures