Mango Pickle - Hot N Sweet Twist

Its now Mango season... Enjoy eating lots N lots of Mangoes before the season ends... Lets make yummy pickle in this Mango season. Its Quick and easy pickle that tickles your palate! Hot N Sweet Mango Pickle is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet and spicy Mango Pickle can be served with Chappathis or Rotis or Curd Rice of your choice.

Ingredients:

1. Raw Mango Cubes - 1 cup
2. Oil - 2 tbsp
3. Fennel seeds - 1 tsp
4. Mustard - 1/4 tsp
5. Coriander Powder - 1 tbsp
6. Red Chilli Powder - 1 tbsp
7. Turmeric Powder - 1/4 tsp
8. Sugar - 2 tbsp
9. Water - 1/4 cup
10. Salt as per taste

Cooking Method:

Cut the Mango into Cubes. Be ready with the Ingredients.

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1. Heat the Oil in heavy bottomed Pan, add the mustard seeds, let it splutter and then add the fennel seeds and saute on a medium flame for few seconds.
2. Add Raw mango cubes, mix well and cook on a medium flame for 2 mins, while stirring continuously.
3. Add 1/4 cup water, coriander, chilli and turmeric powders, sugar, salt and mix well and cook in a medium flame for 2 to 3 mins while stirring Occasionally.
4. Allow the pickle to cool down completely.
5. Once cooled serve or store in an air tight container and refrigerate.

Click the Image and zoom you will get clear enlarged stepwise pictures

Now your Colourful Spicy and Sweet flavour Mango Pickle is ready to have as such or with Curd Rice...