Flavourful Lemon Sharbath Recipe

Lemon Sharbath is really easy and quick to make from scratch. The trick is to make a big batch of simple syrup and keep it stashed in the refrigerator and Enjoying the fresh Cool drink Whenever needed. 

 

There's nothing more refreshing than a glass of cool lemon juice on a warm day with freshness of the fruit instantly without any preservatives. If you'd like to avoid preservatives and flavor enhancers, then there's nothing easier than making your own. It's really not that hard, and if you keep a supply of simple syrup in the refrigerator, it's actually quite fast. Moreover it is more useful for you whenever your friends or relatives visit your home. Suddenly you can pick the Lemon sharbath stored in fridge, mix with cool water and serve them instantly,quickly and with real freshness. Its really a handy and flavourful Lemon sharbath recipe on these Hot Summers. I think it will be very useful recipe for all the women who take care of their lovely family. Here is our classic lemon sharbath recipe. 

Ingredients:

1. Lemon Extract - 1 cup without adding water
2. Sugar - 2 cups
3. Water - 1 and 1/2 cups
4. Cardamom - 2 tsp

Directions to Make Lemon Sharbath :

In a heavy bottomed pan add water and sugar and bring it to boil. Wait till it becomes thick and sticky. (Do not boil for 1 string consistency). Just the sugar syrup should be thick.


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Meanwhile squeeze the lemon and extract juice from it. Filter the juice completely and remove the seeds. 

Now the sugar syrup has become less in quantity and its now thick enough for the sharbath. Add Cardamom powder, stir well and switch off the burner. let the sugar syrup becomes cool for sometime. 

Filter the sugar syrup using juice filter. In a medium heat add the filtered lemon extract and stir well. (Do not let the sugar syrup to cool down completely. In a medium heat we have to add the lemon extract). 
Now the Sharbath is ready, after it becomes cool you can transfer it to a bottle or any container and store in refrigerator. You can keep it in good condition for about a month.

For making Lemon Juice add 2 tbsp (or more according to your taste) of Lemon Sharbath and stir in Cool water add ice cubes, serve and enjoy Instantly with cardamom flavour and utmost Freshness.