This Beverage is my Akka's recipe. Once we attended a B'day party in her home, after dinner is over finally she served this Mint Milk. She explained that this beverage is for digestion after a heavy dinner. Everyone greatly enjoyed her delicious feast.
Ingredients:
- Milk - 2 and 1/2 tumblers
- Fresh Mint leaves - 10 to 15
- Dry Ginger - 1 tsp
- Ginger - small piece
- Sugar - 2 tbsp
- Cardamom Powder - 1/8 tsp
I bought a dry ginger and powdered. Dry ginger powder also available in stores. Make the Ingredients ready for the Mint Milk Preparation. Crush the mint leaves and ginger in a mixer and keep it separately.
Click the Image and zoom you will get clear enlarged stepwise pictures
In a heavy bottomed Milk Pan boil the milk along with sugar and dry ginger powder. Let it boil nicely for about 5 mins.
After 5 mins add the crushed mint leaves and ginger. Allow it to boil for another 5 mins. Now the fresh mint leaves essence has strongly mixed with the milk. Finally add Cardamom powder, stir well and switch off the stove.
Filter this milk mixture through a juice filter and serve Hot. It serves upto two tumblers of milk
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