Carrot Halwa

              

It is an easy recipe. Whenever we think of Halwa, keeping carrots in our hand, it can be prepared in minutes with very few steps. 

Ingredients:

• Carrots Grated - 2 cups
• Milk - 1 cup
• Sugar - 3/4 cup
• Ghee - 2 tbsp
• Cashew nuts - 5 nos
• Cardamom powder - 1/4 tsp

Method:

      Take whole carrots, peel of the outer skin thoroughly, wash and grate it. 

• Take a heavy bottomed pan, add ghee and saute the carrots nicely for few minutes. 
• The colour of the carrots will be changed to yellow.
• Saute it till it becomes soft.
• Now add the milk and let it cook for some more minutes in medium flame. 
• Keep stirring occasionally. Now all the milk has absorbed.
• Add Sugar and saute well. It leaves some water. 
• Wait till all the water gets absorbed. Pour ghee in between while sauting. 
• Finally add Cardamom powder and fried cashews to the Halwa. 
• Garnish with saffron strands and serve hot.