Easy Onion Wheat Roti

When you get bored of eating chappathi, here is a tasty and healthy moreover an easy recipe to prepare for dinner. An easy thing is, we no need to prepare Chutneys for these Rotis. 

Ingredients:

• Wheat flour - 2 cups
• Onion - 1 large
• Green / Red Chilli - 2 nos
• Curry leaves - 1 sprig
• Coriander leaves - 
• Oil - 1 tbsp
• Salt as per taste

Method:

• Take wheat flour in a bowl.
• Add water and  salt to make a batter, stir well with your hands so that no lumps are formed. 
• Add some more water if needed. 
• The Roti Batter should be thick in consistency and not like regular Dosa batter.
• Cut the onion breadthwise and it should be thick. 
• Add Onion, Chilli, Curry and Corainder leaves. 
• Stir well with your hands or laddle.
• Keep it for half an hour or if you are in a hurry that your child and hubby are waiting, you can prepare Rotis as soon as you prepare the Roti batter.
• Spread the Rotis with your hands and pour a spoonful of oil. More Oil gives a great taste.
• Cook in medium low flame. It takes time to get cooked. So be patient.
• Flip to the other side. Slightly increase the flame and cook for some more time. 
• Flip to the other side. (Do this this for 2 to 3 times)
• Finally it will be in Light brown Colour. 
• And now your tasty Wheat Roti is ready to have as it is.