Jackfruit Fritters

I usually try sweets using fruits. And now jackfruit season has just started, anyways jackfruit is my favourite, so tried this recipe and it tastes yummy with the jackfruit flavour. I love to share this recipe, since I like it very much.

Ingredients:

• Jackfruit - 4 pieces
• Palm sugar/karumbu sakkarai - 4 tbsp
• Grated Coconut - 1/4 cup
• White Rava/Sooji - 1/4 cup
• Sesame seeds - 2 tsp
• Cardamom Powder - 1/4 tsp
• Cashew nuts 
• Peanuts
• Oil to deep fry

Method:

Cut the Jackfruit into small pieces and blend along with sugar. Grind to a smooth paste.

Take a bowl add grounded jackfruit-sugar paste, rava, sesame, grated coconut, cardamom cashews, peanuts and mix well using your hands. It looks like a dough. 

Divide the dough into small balls or fritters. Take Oil in a frying pan and put the fritters one by one. Fry in a medium flame else the fritters will get burnt. 

Now the fritters are ready and looks in golden brown colour. 

You can also prepare Banana Fritters by substituting Bananas in place of Jackfruit. But the Bananas should not be over riped. The below pic is banana Fritters. I used normal white sugar for this recipe.

Notes:

• You can use ordinary white sugar instead of karumbu sakkarai.
• You can adjust the sugar quantity according to your taste.
• You can neglect peanuts.
• You can fry the cashews in Ghee and add the fried cashews along with some more ghee to the dough to obtain a great taste.